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Re: Aluminum pizza proofing pan....
I've never seen metal proofing trays. Just plastic and istr someone talking about wooden ones. I use these, one per dough ball. Stackable. I don't use anything to prevent sticking. Balls co…1 · -
Re: Rich Bayless + BGE
Y'all didn't believe me! LOL. I thought everyone knew. One widely respected, the other, a complete jackass.4 · -
Re: Rich Bayless + BGE
You're thinking of Raichlen, no?2 · -
Re: Grill light?
I think this one replaces the Smokeware light. Not sure. $3.99 http://www.harborfreight.com/27-led-portable-worklight-flashlight-67227.html1 · -
Re: Grilled then Baked Burgers?
Well, if you like 'em that way, just sous vide or water bath long enough to kill stuff and then sear. This says 40 minutes-2 1/2 hours at 124-129°. http://www.seriouseats.com/2015/08/the-food-l…1 ·
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